entrée $ 8.90

1. Garlic chive cake served with sweet soy sauce

2. Battered prawns toped with honey and sesame

3. Tamarind tasting plate, 4 selective entrees

mains $ 18.90

4. Sliced beef galangal, lemongrass and coriander

5. Prawn and chill jam stir fry served with battered eggplant

6. Battered Duck with red wine sauce, bok choy and cashew nuts

7. Salmon cubes with garlic, ginger, coriander and steamed bok choy

8. Prawns Stir Fry, eggplant, tomato, shallots, coconut and ginger

9. Fried whole Snapper with home-made ginger sauce $24.90